Chicken Pop- Corn

well, we pop that chicken and smeared it with spices. Yummy-yummy. Ideal for your snacking time.

Shang Ri-La

Martin Yan is one of my inspiror and self taught teacher. I thought I remember his show when I was 7 call Wok with Yan. Martin Created this dish from one of his show. In Jas Fie, we innovate by replacing chillie bean paste with Lada Merah. Nice!!

Soya, Ginger n Scallion

Three good antioxidant plus one more which is not told is in this dish. Need to say more ??

Egg Sauce Fried Rice

Egg sauce fried rice or better known as "hollaindaise sauce Fried Rice". A cook egg is combine with a raw egg and mix it with vinegar and herbs and mayonaise. It takes a bit of time to make the sauce.

Nasi Goreng Basil

A common herb used by the thai. Famously known to be used with oyster sauce and beef. However, we provide you with a twist and mixing it with rice and your fav meat.

Garlic Fried Rice

Make famous by japan. This dish serves you with fried Garlic and Fried Rice.

Nasi Goreng Butter

nasi Goreng with Butter. Choose your favorite meat /seafood and fry it into this simple recipe yet delicous.

Nasi Goreng Yin Yang

This is where Yin Yang ideology is used in food. One side is a spicy meaty sweet fried rice. While the other a sourish salty seafood fried rice. Join together, you will have yin- seafood, beige colour, salty and yang which is meat, dark and sweet. Is balance and enjoyful.

Italian Fried Rice

Italy, the country of herbs and tomatoes. In Italian Fried Rice, the inspiration comes from how they mix tomatoes and herbs. It also comes with a Baked Tomato.

Nasi Goreng Pineapple

Whenever it comes to fruit, there is this one country which adores mixing fruits into their main dish. Jas Fie nasi Goreng Pinaeple Thailand brings you a combination of any meat or seafood with pineaple. The meat will be tenderize with their acids before stir fry together and mix with our special sauce.

Nasi Goreng Marinara

Marinara comes all the way back from Naples or which is known now as Italy. Back to 2000 years ago, tomato was introduce to Italy by the spaniards. Marinara back then was created by using olive oil, tomato (pureefied), garlic and herbs (which mostly oregano, thyme and dill ). Marinara comes from the latin word "marinaro" which means of the sea. So ladies and gentleman it is then best serve with Seafoof.;

Nasi Goreng Kam Heong

Nasi Goreng kam Heong comes from the inspiration of mixing together kam heong sauce and nasi. A basic recipe of Kam Heong is famously known to people by using soya sauce, curry leaves and salted prawn. however there are variations so mine is slightly a variation of it.

Nasi Goreng Kung Pao

Ini adalah nasi yang digorengkan dengan Sos Kung Pao Kami. Nasi ini mempamerkan rasa pedas, manis dan berlada. Selalu dihidangkan bersama makanan laut.

Yin Yang

A method thought by my "long lost guru" somewhere in Hong Kong, This method measure the food that you consume is neither heaty nor chill. In which your human body will be consuming a harmony "Yin" & "Yang" nutrious dish, By using the technique "Yin" & "Yang", the dish Have its important role of producing harmonious Aromatherapy and its unique taste.

Nasi Goreng I Dare You!!

"I dare you" to eat this Nasi Goreng. It can help you tomorrow morning.!

Nasi Goreng Hong Kong

Nasi Goreng Hong Kong. One of the best seller way back in England. Pretty simple, it just a the mixture the marinade that makes it differs than other.

Hi !! I'm Dr. Jay.

HI tHErE !!!! . I am Dr. JaY. your in-house partially menu design engineer. My experience goes way back handling a take away business with a hong kong partner, in early 2000. The venture goes for 2 years till my return to malaysia in 2002. Now, I have return and willingly to share with you the knowledge that I have collected; "Allllll thesee Years." In the coming post, I will be posting summary of my dishes. Thank you, Yours sincerely and ever kindly, Dr. jay.. ;-) Ps - Keep a look on certain promotion written on the blog or certain premium dish availability, which obviously for a certain period of time. based on